Here at Wild Handful Farm, every season is unique and filled with specialty blooms.
Spring: The spring season starts off close to the end of March/beginning of April. We celebrate this season with specialty double petaled tulips and daffodils, flowering branches, early lilac, peonies, delphinium, chamomile, erysimum (and other perennials), iris’, ranunculus, anemones, and snapdragons.
Summer: The summer season starts off close to the end of June, powers through July and August into early September. We celebrate this season with daisies, flowering butterfly bush, calendula, garden roses, yarrow, sweet peas, salvias and lavender, stock, strawflower, sunflowers, zinnias, asters, cosmos, amaranth and dahlias.
Fall: The fall season usually collides with summer at the end of September. We celebrate this season with the continuation of all summer blooms. Fall feels like an extended summer here at the farm.
Winter: The winter season usually starts off in the beginning of November, after our first frost. This is the moment for evergreen branches to shine. We have lots of cuts of cedar, pine, huckleberry and salal. Winter blooming viburnums and camellias bring some color to the season.